ENSALADAS/SALADS | |
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Ensalada de papaya con langostino y salsa rosa Papaya salad with shrimp and pink sauce |
€13.95 |
Ensalada de mozzarella de búfala con rúcula, tomate deshidratado y aroma de orégano Buffalo mozzarella salad with arugula, dried tomato and oregano aroma |
€13.95 |
Ensalada de atún (atún, lechuga, tomate, pepino, zanahoria, cebolla tierna, olivas y maíz) Tuna salad (tuna, lettuce, tomato, cucumber, carrot, spring onion, olives and corn) |
€10.90 |
Ensalada Fina (lechuga, tomate, cebolla, olivas) Fina salad (lettuce, tomato, onion, olives) |
€8.90 |
ENTRANTES/STARTERS | |
Carpaccio de ternera de Nebraska Nebraska beef carpaccio |
€11.20 |
Chistorra de Navarra Chistorra from Navarre (Sausage similar to chorizo) |
€10.95 |
Chorizo a la sidra Chorizo fried in cider |
€10.95 |
Calamar andaluz Fried calamari a la andaluza |
€12.95 |
Calamar a la Romana Fried calamari a la romana |
€12.95 |
Jamón ibérico con pan con tomate Iberian ham with tomato-rubbed bread |
€21.50 |
Pan tostado con tomate Tomato-rubbed bread |
€3.95 |
Chipirones a la andaluza Baby squid a la andaluza |
€12.95 |
Mejillones a la marinera Mussels a la marinera |
€9.95 |
Tartar de atún con burata al aroma de albahaca y tostadas de pan de leña Tuna tartare with burrata, aroma of basil and toasted bread |
€14.90 |
Parrillada de verduras Grilled vegetables |
€14.95 |
BRASA/GRILL | |
Solomillo de vaca vieja a su punto de maduración Old cow sirloin steak at its point of maturation |
€21.80 |
Entrecot Txogitxu a su punto de maduración Txogitxu rib steak at its point of maturation |
€16.50 |
Chuletón Vasco a larga maduración A peso · Precio de 100 g Long-aged Basque T-bone steak By weight · Price of 100 g |
€4.55 |
Costillar de cerdo adobado Marinated pork ribs |
€14.90 |
Paletilla de cordero Lamb shoulder |
€23.95 |
Costillas de cordero Rack of lamb |
€18.95 |
Pies de cerdo Pig’s trotters |
€13.95 |
Butifarra con alioli Botifarra (Catalan pork sausage) with aioli sauce |
€12.95 |
Medio conejo con alioli Rabbit with aioli sauce 1/2 |
€15.60 |
Medio pollo Chicken 1/2 |
€14.50 |
Atún Tuna |
€16.95 |
Pulpo Octopus |
€22.95 |
Rape A peso 100g Monkfish (Price per 100gr) |
€3.50 |
Rodaballo A peso 100gr Turbot (By weight – Price per 100gr) |
€4.10 |
Dorada Gilt-head bream |
€16.50 |
Bacalao Cod |
€19.95 |
Merluza Andaresa Hake Andaresa |
€15.95 |
Cogote de merluza (para 2 o 3 persona) por persona Hake nape (for 2 or 3 people - price per person) |
€18.50 |
ESPECIALIDADES DE LA CASA/SPECIALTIES | |
Paella de marisco (mínimo 2 personas - precio por persona) Seafood paella (minimum 2 people - price per person) |
€15.95 |
Arroz caldoso con bogavante (mínimo 2 personas - precio por persona) Lobster rice (minimum 2 people - price per person) |
€21.95 |
Revuelto de hongo negro con jamón ibérico y cebolla tierna Black mushrooms scrambled eggs with Iberian ham and spring onion |
€14.90 |
Pies de cerdo a la Vizcaína Pig’s trotters a la Vizcaína |
€15.95 |
Rabo de toro con buletos Oxtail stew with boletus mushrooms |
€17.95 |
Callos a la Vizcaína Tripe a la Vizcaína |
€14.95 |
Hamburguesa de vaca vieja (queso, cebolla crujiente, lechuga y tomate) Burger from old cow (cheese, crispy onion, lettuce and tomato) |
€13.90 |
Calamarcitos(chipirones) a su tinta Baby squid in its own sauce |
€17.95 |
Menú infantil/Children's menu | |
Nuggets de pollo con patata fritas y pasta con salsa de tomate Chicken nuggets with French fries and pasta with tomato sauce |
€8.95 |
Escalopa de cerdo con patata fritas y pasta con salsa de tomate Pork escalope with French fries and pasta with tomato sauce |
€8.95 |
POSTRES/DESSERTS | |
Crema Catalana Crème Brulé |
€4.15 |
Tarta “Rafaelo” Cake “Rafaelo” |
€5.50 |
Tarta de Manzana Apple Cake |
€5.30 |
Bísquet de Vainilla con almendra y choco caliente Vanilla biscuit with almonds and hot chocolate |
€5.95 |
Mus Bavaria de avellana Bavarian hazelnut mousse |
€5.95 |
Semiesfera de mousse de chocolate de ecuador Hemisphere Ecuadorian chocolate mousse |
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DESAYUNO DE TENEDOR/ BREAKFAST | |
Chorizo a la sidra Chorizo cooked in cider |
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Callos a la Vizcaína Tripe a la Vizcaína |
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Mejillones a la marinera Mussels a la marinera |
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Chistorra de Navarra con huevo frito Chistorra (Sausage similar to chorizo) with fried egg |
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Pies de cerdo a la Vizcaína Pig’s trotters a la Vizcaína |
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Pies de cerdo a la brasa Grilled pig’s trotters |
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Panceta de cerdo a la brasa con huevo frito Pancetta grilled with fried egg |
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Butifarra a la brasa con judía salteada Botifarra (Catalan pork sausage) with beans |
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Costilla de cerdo a la brasa Grilled pork ribs |
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BOCADILLOS/SANDWICHES | |
Bocadillo de Jamón Spanish cured ham sandwich |
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Bocadillo de vegetal (atún, lechuga, tomate, huevo duro y mayonesa) Tuna sandwich (tuna, lettuce, tomato, egg and mayonnaise) |
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Bocadillo de Queso Cheese sandwich |
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Bocadillo de Fuet Fuet sandwich (thin spicy sausage from Catalonia) |
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Bocadillo de bacón y queso Bacon cheese sandwich |
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Bocadillo de lomo con pimiento Tenderloin sandwich with peppers |