Burrata salad with ham, pesto and fried egg
tuna, lettuce, tomato, cucumber, carrot, spring onion, olives and corn
Pasta sacs filled with cheese pear and roquefort sauce
Black Angus carpaccio with parmesan and dried tomatoes
Work time
Days | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
---|---|---|---|---|---|---|---|
Lunch | 11:00 - 16:30 | CLOSED | 11:00 - 16:30 | 11:00 - 16:30 | 11:00 - 16:30 | 11:00 - 16:30 | 11:00 - 16:30 |
Dinner | 19:30 - 23:00 | CLOSED | 19:30 - 23:00 | 19:30 - 23:00 | 19:30 - 23:00 | 19:30 - 23:00 | 19:30 - 23:00 |